MEAT HAMMER RUBBER

A double-sided meat tenderizer hammer is a kitchen tool that is designed to help tenderize meat by pounding it with a flat surface. The hammer has two sides: a smooth side for flattening and tenderizing, and a textured side with raised bumps or spikes for breaking down tougher fibers in the meat.

The hammer is typically made of metal, such as stainless steel, and coated with a non-stick material to make it easier to clean. The handle of the hammer is usually made of a durable material like plastic to provide a comfortable grip while in use.

• Material: Plastic and Stainless Steel

• Type: Meat Tenderizer

• Colour: Random

• Size: 10 inches (approx.)

• Weight: 200g (approx.)

• Package Included: 1 x Double Sided Meat Tenderize Hammer